The Dairy Council is hosting a conference for nutrition and health professionals on 21 March at W5, Belfast.
The conference will focus on new developments in nutrition science and practice, including those in relation to dairy foods, and will be chaired by Prof Sean Strain from Ulster University.
Speakers include:
Dr Sandra Iuliano, University of Melbourne
Improving dairy consumption in residential care homes: a food-based strategy to help prevent fractures and falls in older adults?
Professor Marion Hetherington, University of Leeds
Mindful mealtimes: the role of reading infant cues in responsive feeding
Professor Nicole Darmon, French National Institute for Agriculture, Food and Environment (INRAE)
Studying dietary shifts to improve nutrition and sustainability: how do we best measure it?
Professor Ciarán Forde, Wageningen University
Going beyond ultra-processed: research challenges for processed food and health
Dr Claire McEvoy, Queen’s University Belfast
Food for thought: can diet protect against cognitive decline during ageing?