Dairy Council Conference 2021
This year’s Dairy Council Conference took the form of a webinar on Tuesday 23rd March, which examined the impact of the ‘food matrix’ on the nutritional and health properties of food, and particularly dairy matrix effects.
Professor Alan Kelly, University College Cork and Dr Aileen O’Connor, Food for Health Ireland at University College Dublin explored the food science, nutrition and health perspectives of the dairy matrix. The event was chaired by Professor Michelle McKinley from Queen’s University, Belfast
You can watch a recording of the webinar here:
Click on a presentation to download it
The Dairy Matrix:
A food science perspective: composition, properties and implications of processing
Professor Alan Kelly, University College Cork
A nutrition perspective: health impacts beyond individual nutrients
Dr Aileen O’Connor, Food for Health Ireland at UCD
Find out more on the dairy matrix and its effects on health here and watch the Food Matrix Effect video.
Health Professionals
This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.